Strawberry Lemon Curd Crepe Stacks with Oakdell Eggs
Ingredients
- For the Crepes: 5 eggs
- 3 1/2 cups milk
- 2 1/2 cups flour
- 1 tsp salt
- 1/4 cup sugar
- 1 tsp vanilla
- For the Lemon Curd: 5 egg yolks
- 1 cup sugar
- 1/2 cup fresh lemon juice
- 1 stick butter (8 tbsp)
- For the Strawberry Cream: 4 oz cream cheese
- 1/2 cup strawberry jam
- 2 cups heavy cream
Instructions
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