Filled Crepe Bake
Ingredients
- 1.333 cups flour
- 2 eggs
- 1 ⅔ cups milk
- 3 tablespoons butter
- 2 tablespoons vegetable oil
- 4 shallots (cut into wedges)
- 2.333 cups ground Meat
- 1 tablespoon tomato puree
- ⅜ cup dry white wine
- Nutmeg
- Cumin
- 1 teaspoon lemon zest
- 3 tablespoons cream
- 1 teaspoon Corn starch
- 2.333 cups cooked beetroot (diced)
- 1 cup sheep cheese (diced)
- 1 handful flat-leaf parsley (roughly chopped)
- butter (for the dish)
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