Grand Marnier Crepe Cake
Ingredients
- 6 large eggs
- 1 cup whole milk
- 3 cups heavy cream, chilled and divided
- 1 teaspoon pure vanilla extract, divided
- 1 cup all-purpose flour
- 1⁄8 teaspoon salt
- 1 cup confectioners' sugar, divided
- 2 teaspoons orange zest, grated and divided
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Grand Marnier (optional) or 1 tablespoon Cointreau liqueur (optional)
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