Black Sesame–Pear Tea Cake
Ingredients
- ½ cup (1 stick) unsalted butter, room temperature, plus more
- 1½ cups plus 2 tablespoons all-purpose flour
- 1 cup almond flour or almond meal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 tablespoons plus ½ cup black sesame seeds
- 1⅓ cups plus 2 tablespoons sugar
- 1 large egg
- 1 large egg yolk
- ¾ cup buttermilk
- 1 (medium) firm but ripe Bosc pear, peeled, cored, cut into ¼-inch cubes
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