Mala Stir Fried Paneer

Ingredients

• 4 cups boiling water
• 1 ( 12-ounce) block paneer , cut into 3/4-inch cubes (about 3 cups)
• 8 (0.1-ounce) bags lapsang souchong black tea (see Note)
• 1/4 cup peanut oil or avocado oil, divided, plus more to coat wok
• 3 dried Szechuan er jing tiao chiles (see Note)
• 1 1/2 teaspoons Szechuan peppercorns (see Note)
• 1/2 teaspoon sansho peppercorns (see Note)
• 2 teaspoons ground cumin
• 1 tablespoon finely chopped garlic (about 3 garlic cloves)
• 2 teaspoons finely chopped peeled fresh ginger (from 1 [1-inch] piece)
• 1 tablespoon Shaoxing wine
• 1 1/2 tablespoons light soy sauce (such as Pearl River Bridge)
• 1 teaspoon granulated sugar
• 2 tablespoons fried shallots (such as Maesri)
• 1 teaspoon thinly sliced fresh Thai chile
• Thinly sliced scallions and fresh cilantro leaves, for garnish

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