Recipe: Double Chocolate Butterscotch Breakfast Muffins
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 3/4 cups all-purpose flour
- 1/2 cup plus 2 tablespoons cocoa powder (Dutch or not)
- 1 1/4 cups dark brown sugar (we love Imperial)
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons vanilla extract
- 2 teaspoons red cider (or white) vinegar
- 3/4 cup chocolate chips
- 3/4 cup butterscotch chips
Instructions
Recipe: Double Chocolate Butterscotch Breakfast Muffins serves 12 original recipe by The Kitchn.
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