Salad Lyonnaise Warm bacon egg salad
Ingredients
- 2 tbsp olive oil
- 200g piece of smoked bacon diced, or a pack of lardons (see tip)
- 1 garlic clove smashed once
- 175g piece crustless white bread cubed (see tip)
- 1 small head of frisée lettuce (see tip)
- 1 shallot finely sliced into rings
- 1 shallot finely chopped
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 2 eggs as fresh as they can possibly be
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