Ingredients
- ½ cup soy sauce
- 1 Tbsp. gochugaru
- 2 cloves garlic, minced
- 1 scallion, chopped
- 2 Tbsp. finely diced red onion
- ½ shishito pepper or jalapeño, sliced
- ½ Fresno pepper, sliced
- 1 Tbsp. brown rice syrup or maple syrup
- 1½ tsp. rice vinegar
- 1½ tsp. mirin
- ½ tsp. freshly ground black pepper
- ¼ tsp. ground turmeric
- 1 (16-ounce) block medium-firm tofu
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. Spicy Soy Sauce Dressing (from above), plus more for serving
- ½ cup vegetable broth
- 1 onion, julienned
- 1 carrot, finely diced
- 3 large or 4 small to medium mushrooms, thinly sliced
- 2 scallions, chopped
- 1 Tbsp. toasted sesame seeds
Personal Notes
Organization Tags
Comments