Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Miso soup
Details
- Servings: 4
- Dish: soup
Cuisine
- japanese
Ingredients
- 5g dried wakame seaweed
- 1l dashi (shop bought or see tip)
- 200g fresh silken tofu, or firm if you prefer, cut into 1cm cubes
- 2 tbsp white miso paste
- 3 tbsp red miso paste
- spring onion, finely chopped, to serve
Instructions
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