Ingredients
- 2 chicken breasts, skin removed
- 1 tbsp olive oil
- 1 unwaxed lemon, zest and juice
- knob of butter
- 1 shallot, finely chopped
- 1 red chilli, deseeded and finely chopped
- 2 tsp madras curry powder
- 2 tbsp tomato purée
- 100ml/3½fl oz dry white wine
- 100ml/3½fl oz chicken stock
- 1 tbsp apricot jam
- 150ml/5fl oz mayonnaise
- 75ml/3fl oz crème fraîche
- 1 large mango, peeled, stone removed, flesh diced
- 4 spring onions, finely chopped
- 2 tbsp finely chopped fresh coriander
- dash Tabasco sauce
- salt and freshly ground black pepper
- green salad leaves, to serve
- 50g/2oz flaked almonds (toasted lightly dry frying pan), to serve
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