Trifle bowl coronation salad
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- british
Ingredients
- 340g jar sweet pickled baby beetroot (200g drained weight), halved or quartered
- 2 Little Gem lettuces, finely shredded
- 2 carrots, peeled into ribbons using a vegetable peeler
- 2 courgettes, peeled into ribbons using a peeler, or spiralized
- 8 thick asparagus spears, tips removed and stalks peeled into thin ribbons using a peeler
- 2 tbsp extra virgin olive oil
- ½ lemon, zested and juiced
- 6 radishes, halved through the stalks or thinly sliced
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