Lemongrass Miso Soup recipes
Ingredients
- 8 cups of water
- 1 tablespoon olive oil
- 5 lemongrass stalks, tender insides chopped
- 1 teaspoon coriander seeds
- 5 medium shallots, peeled and sliced
- 5 medium garlic cloves, peeled and smashed
- 3 slices fresh ginger, sliced
- 2 yellow tomatoes, cut into chunks
- 2-4 tablespoons miso, or to taste
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