Spiced Red Lentil Dal
Ingredients
- 2 tablespoons peanut oil
- 1 large onion, chopped
- 1 cup dried red lentils, washed and picked over
- 2 tablespoons minced fresh ginger
- 3 cloves garlic, minced (1 tablespoon)
- 1 tablespoon mustard seeds
- 2 cloves
- 1 teaspoon freshly ground black pepper
- Salt
- 2 tablespoons cold butter, optional
- Chopped fresh cilantro leaves, for serving
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