One pot prawn lentil curry
Ingredients
- 100g dried red lentils
- 3 tbsp sunflower oil
- 1 large onion finely chopped
- 6 garlic cloves chopped or grated
- thumb-sized piece of ginger peeled and chopped or grated
- ¼ tsp ground turmeric
- ¼ tsp chilli powder (we used Kashmiri chilli powder)
- 1 tbsp cumin seeds
- 1 tbsp ground coriander
- 1 tbsp tomato purée
- 1 tsp tamarind paste or lemon juice (optional)
- 400g can chopped tomatoes or passata
- 1 chicken or vegetable stock cube
- 1 tbsp garam marsala
- 200g raw or cooked prawns (we used tiger prawns)
- green chillies coriander and pickled red onions (see tips), to serve
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