Chickpea And Lentil Stew

Ingredients

• 1 medium yellow onion, chopped
• 1 (28-ounce) can tomato puree
• 2 teaspoons garam masala
• 4 cloves garlic, chopped
• 2 tablespoons extra virgin olive oil*
• 1/4 cup sesame seeds
• 2 (15-ounce) cans garbanzo beans (chick peas),* drained and rinsed
• 1/2 cup yogurt
• 1 chile pepper, such as serrano or jalapeno, stemmed, seeded and chopped, more to taste
• 2 cups vegetable broth
• 1/4 cup pitted black olives
• 1/2 cup dried red lentils

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