Lamb Lentil Stew With Coriander

Lamb & Lentil Stew With Coriander

Lamb & Lentil Stew With Coriander


4 hours

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 pound lamb shoulder, cut into chunks
  • 4 garlic cloves, peeled and slivered
  • 2 tablespoons olive oil
  • 6 pearl onions, peeled
  • 3½ cups lamb or beef stock
  • 1 tablespoon coriander seeds, toasted and ground
  • 2 bay leaves
  • 1 cup lentils, rinsed, drained, impurities removed
  • Salt and freshly ground pepper, to taste
  • 1 to 2 teaspoons vinegar or dry red wine
  • 6 sprigs fresh coriander
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