Barley and Lentil Salad
Ingredients
- 1 cup quick-cooking barley
- 1 can (15 oz) rinsed and drained lentils
- 1 pt halved grape tomatoes
- 1 sm red onion, finely chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1/4 tsp allspice
- Salt and pepper
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