Agrodolce Meatballs
Ingredients
- 3/4 pound ground sirloin
- 3/4 pound ground pork
- 2 large eggs
- 1/4 cup plain dry bread crumbs
- 1/4 cup dried currants or raisins
- 1/4 cup pine nuts
- 1 tablespoon drained capers
- 4 large scallions, white and tender green parts, thinly sliced
- Kosher salt
- Freshly ground black pepper
- All-purpose flour, for dusting
- 1/2 cup extra-virgin olive oil
- 2 cups low-sodium chicken broth
- 1/4 cup balsamic vinegar
- 1 tablespoon sugar
- Crusty bread, for serving
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