Beef Tenderloin with Cipollini Onions Agrodolce
Ingredients
- 3 pounds cipollini onions, peeled and trimmed
- 6 tablespoons butter
- 1/4 cup sugar
- 2 teaspoons salt
- 3/4 teaspoon freshly ground pepper
- 1/4 cup red-wine vinegar
- 1 tablespoon fresh thyme leaves, plus sprigs for garnish
- 1 whole beef tenderloin (4 1/2 pounds), trimmed, cut into 2 pieces and tied
- 1 tablespoon olive oil
Instructions
Beef Tenderloin with Cipollini Onions Agrodolce serves 12 original recipe by Martha Stewart.
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