Birria Taco

Ingredients

• 2 pounds beef chuck roll
• 2 teaspoons beef broth powder
• 1 teaspoon garlic powder
• 2 bay leaves
• 1 onion
• 8 guajillo chiles
• 4 ancho chiles
• 4 pasilla chiles
• 1 teaspoon marjoram
• 1/2 teaspoon ground cumin
• 1/2 teaspoon thyme
• Salt and pepper
• 8 ounces Monterey Jack cheese
• 20 corn tortillas
• Oil, for cooking

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