Ingredients
- 8 cloves garlic
- 3 tablespoons sesame seeds
- 1 tablespoon plus 1 1/2 teaspoons dried oregano
- 1 tablespoon plus 1 1/2 teaspoons dried thyme
- 1 tablespoon whole black peppercorns
- 2 teaspoons whole cloves
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cumin
- 7 bay leaves
- 22 dried ancho chiles, stemmed and seeded
- 1 cup dark Mexican beer, such as Negra Modelo
- 1/4 cup white vinegar
- 8 cups (64 ounces) canned diced tomatoes and their juices
- 3 cloves garlic
- 18 dried cascabel chiles, stemmed and seeded
- 8 pounds beef short ribs (about 6 large ribs)
- Kosher salt
- 1 large banana leaf or agave leaf, optional
- 1/2 medium white onion
- 6 cloves garlic
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- 16 to 20 warm soft corn tortillas
- Chopped fresh cilantro
- Diced raw red onions
- Hot sauce, optional
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