Fried Rice with Ham and Shrimp

Fried Rice with Ham and Shrimp

Fried Rice with Ham and Shrimp


Serves 8

Details
  • Servings:   8
  • Calories:   38
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tsp. oyster sauce
  • 1 tsp. light soy sauce
  • 2 tsp. rice wine
  • 1 1⁄2 tsp. sesame oil
  • 1 (1-inch) piece ginger, peeled and grated
  • 3⁄4 tsp. sugar
  • 1⁄2 lb. large shrimp (about 8), peeled, deveined, and quartered
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