Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Miso Soup recipes
Details
- Servings: 2
- Dish: soup
Cuisine
- japanese
Ingredients
- 3 ounces dried soba noodles
- 2 - 4 tablespoons miso paste (to taste)
- 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes
- a handful of watercress or spinach, well washed and stems trimmed
- 2 green onions, tops removed thinly sliced
- a small handful of cilantro
- a pinch of red pepper flakes
- 1 tablespoon of white miso
- 1 tablespoon of organic apple cider vinegar
- 1 teaspoon of finely minced fresh ginger
- 1/2 teaspoon of turmeric
- 3 tablespoons of water
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