Miso Soup recipes

Ingredients

• 3 ounces dried soba noodles
• 2 - 4 tablespoons miso paste (to taste)
• 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes
• a handful of watercress or spinach, well washed and stems trimmed
• 2 green onions, tops removed thinly sliced
• a small handful of cilantro
• a pinch of red pepper flakes
• 1 tablespoon of white miso
• 1 tablespoon of organic apple cider vinegar
• 1 teaspoon of finely minced fresh ginger
• 1/2 teaspoon of turmeric
• 3 tablespoons of water

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