Lentil Soup with Smoked Sausage
Ingredients
- 2 tablespoons cooking oil
- 2 ribs celery, chopped
- 1 large onion, chopped
- 1 carrot, chopped
- 1 pound lentils (about 2 1/3 cups)
- 1 1/2 cups drained canned diced tomatoes (one 15-ounce can)
- 2 1/2 quarts water, more if needed
- 4 teaspoons dried summer savory, or 1/4 cup chopped fresh savory
- 1 bay leaf
- 1 3/4 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 1/2 pound kielbasa or other smoked sausage
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