Curried Butternut Squash Lentil Stew

Name: Curried Butternut Squash Lentil Stew
Ingredients: 1 Medium Onion; 2 Garlic Cloves; 3 tablespoons olive oil or grapeseed oil; 1/2 tablespoon good quality curry powder; 1/2 tablespoon turmeric; 1/2 tablespoon ground coriander; 1 tablespoon dried oregano; 2 Bay Leaves; 3 carrots (diced); 2 celery ribs (diced); 3 cups butternut squash (cubed); 1 and 1/2 cups Green lentils rinsed and picked; 1/2 cup Brown Rice; 1 tablespoon tomato paste; 1 14.5 oz can diced tomatoes in their juice; 1 tablespoon apple cider vinegar (to finalize) Can substitute lemon juice; 1 pinch Cayenne Pepper; salt and pepper to taste; 5 cups broth; 3 cups water (may add more if it becomes too think)