Kale Sausage Lentil Skillet Supper
Ingredients
- 3 teaspoons extra-virgin olive oil, divided
- 1 12-ounce package cooked chicken sausage
- 1 large onion, thinly sliced
- 2 tablespoons chopped garlic
- Pinch of crushed red pepper, or to taste
- 2 ½ cups water
- 1 ½ cups red wine
- 1 cup lentils, preferably French green
- 12 cups chopped kale leaves, tough stems removed
- 1 teaspoon chopped fresh sage
- ¼ teaspoon salt
- Freshly ground pepper, to taste
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