Warm Lentil Salad with Poached Eggs

Name: Warm Lentil Salad with Poached Eggs
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon country Dijon mustard; Kosher salt and freshly ground pepper; ⅓ cup extra-virgin olive oil; 1 ⅓ cups French green lentils; 3 tablespoons unsalted butter; 3 medium carrots, peeled and cut into a ¼-inch dice (1 cup); 2 celery stalks, cut into a ¼-inch dice (1 cup); 1 medium onion, cut into a ¼-inch dice (2 cups); 1 bunch Swiss chard, stems trimmed and cut into a ¼-inch dice (1 ¼ cups), leaves thinly sliced crosswise; 4 ounces fresh goat cheese, crumbled; ⅓ cup roasted almonds, coarsely chopped; 1 cup packed flat-leaf parsley leaves; Easy Poached Eggs , for serving