Lentil salad with BBQ zucchini proscuitto

Lentil salad with BBQ zucchini & proscuitto

Lentil salad with BBQ zucchini & proscuitto

By The Stone Soup
2 hours 3 minutes

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Details
  • Servings:   2
  • Calories:   265
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • american
Comments
Ingredients
  • 75g (3oz) small green lentils
  • 1t red wine vinegar
  • 1 clove garlic, lightly crushed but still mostly whole
  • 2t extra virgin olive oil
  • 3 medium zucchini, finely sliced lengthwise into ribbons
  • 2t olive oil
  • 3 sprigs flat leaf parsley, leaves picked
  • 100g (4oz) proscuitto, finely sliced to serve
Instructions

Lentil salad with BBQ zucchini & proscuitto serves 2 original recipe by The Stone Soup.

View original preparation instructions

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