Strawberry Verrines
Ingredients
- 1 pound strawberries, hulled and cut into ½-inch pieces
- 3 tablespoons unsalted shelled green pistachios, finely chopped
- 1 tablespoon + ⅓ cup sugar
- 2 cups whole milk
- 1 vanilla bean, split open and seeds scraped out
- 2 large eggs plus 2 extra yolks
- ¼ cup cornstarch
- 12 4-inch store-bought (or homemade) ladyfingers, cut into ½-inch pieces
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