Frankfurt frittata

Frankfurt frittata

Frankfurt frittata

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   446
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 eggs
  • ½ cup cream
  • 2 teaspoons Dijon mustard
  • 150g cooked continental frankfurters, cut into 1cm angled slices
  • 1 cup grated tasty cheese
  • ½ bunch roughly chopped parsley
  • ½ bunch chopped chives
  • green salad, tomato relish, to serve
Instructions

Frankfurt frittata serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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