Ingredients
- 1 (10-oz) pkg baby spinach, coarsely chopped
- 1 Tbsp olive oil
- 1 (14-oz) pkg plant-based sweet Italian sausage links, casings removed
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese, divided
- 8 large eggs
- 3/4 cup half-and-half
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