Frittata Recipe

Frittata Recipe

Frittata Recipe

By foodfaithfitness.com
20 minutes

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Details
  • Servings:   2
  • Calories:   562
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 large eggs
  • ¼ cup milk (or heavy cream)
  • ½ cup Parmesan cheese
  • Pinch of sea salt
  • Pinch of fresh black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 cup halved cherry tomatoes
  • ¼ cup fresh mozzarella (bite-sized pieces)
  • 1 bunch of fresh basil (leaves picked)
Instructions

Frittata Recipe serves 2 original recipe by foodfaithfitness.com.

View original preparation instructions

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