Ingredients
- 2 tablespoons butter
- 1⁄2 cup diced shallot
- 2 cups artichoke hearts (quartered or chopped)
- 4 cups loosely packed baby spinach leaves
- 10 eggs, beaten
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 lb gouda cheese, shredded
Personal Notes
Organization Tags
Comments