Panna Cotta And Stewed Berries En Verrines

Panna Cotta And Stewed Berries En Verrines

Panna Cotta And Stewed Berries En Verrines

By La Tartine Gourmande
Serves 8

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb (plus 3.5 oz) (550 g) mixed berries (raspberries, black currants and blueberries)
  • 1/4 cup water
  • 1/3 cup blond cane sugar
  • 4 cup half and half
  • 1/2 cup blond cane sugar
  • 2 x vanilla beans, split open and seeds scraped out
  • 6 x cardamom pods, crushed
  • 6 x gelatin sheets
Instructions

Panna Cotta And Stewed Berries En Verrines serves 8 original recipe by La Tartine Gourmande.

View original preparation instructions

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