Quinoa And Beet Verrine
Ingredients
- 7 oz cooked red beets
- 4 slices smoked salmon
- 2/3 cup heavy cream, cold
- 7 oz (1/2 cup) quinoa
- 2 tbsp chives, chopped
- 2 tbsp parsley, chopped
- 1 x spring onion
- 1/2 tsp horseradish, grated
- Juice of 1 lemon (about 4 Tbsp)
- 2 tbsp olive oil
- Salt and pepper
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