French Picnic Lentil Salad
Ingredients
- 5 Cups water
- 2 Cups French green (puy) lentils, rinsed and picked over
- 1 bay leaf
- 2 Teaspoons salt, divided
- 2 small celery stalks, finely chopped
- 2 small carrots, finely chopped
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 1/2 Teaspoon fresh thyme, minced
- 1/4 Cup plus 1 tablespoon olive oil, divided
- 3 Tablespoons red wine vinegar
- 1 Tablespoon Dijon mustard
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