Butternut Squash And Red Lentil Dahl
Ingredients
- 1 medium squash, roasted and deseeded
- 300 g red lentils, rinsed and checked over
- 2 cm piece of fresh ginger, peeled
- 1 tsp ground cumin
- half a tsp turmeric
- A small stick of cinnamon
- 1 litre hot water
- 2 red onions, thinly sliced
- 2-3 tbsp olive oil
- 2 cloves of garlic, thinly sliced
- 1 red large chilli, cut into thin strips
Organization Tags
Tags easily organize your Recipe Library
Comments