Gyudon

Ingredients

• 1/4 cup soy sauce
• 3 tablespoons mirin
• 3 tablespoons sake
• 2 tablespoons sugar
• 1 teaspoon instant dashi powder, such as Ajinomoto’s Hondashi (see Cook’s Note)
• 1 medium onion, thinly sliced (about 1 cup)
• 1 1/4 pounds very thinly sliced boneless rib-eye (see Cook’s Note)
• 6 cups steamed white rice
• 4 poached eggs, optional
• 2 scallions, thinly sliced
• Shichimi togarashi, for serving, optional
• Pickled red ginger (beni shoga or kizami beni shoga), for serving, optional

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