Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Hot and Sour Soup
Details
- Servings: 14
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- chinese
Ingredients
- 1. 8 cups water
- 2. 2 vegetable bullion cubes (I use Rapunzel organic)
- 3. 5 tablespoons Bragg's Liquid Aminos (or soy sauce)
- 4. 2 tablespoons chili-garlic sauce (I use heaping tbsp because I love spice)
- 5. ⅓ cup plus 1 tablespoon rice vinegar
- 6. 2 teaspoons Asian (dark) sesame oil
- 7. 14oz package firm tofu
- 8. 2 8oz cans bamboo shoots
- 9. 2 egg whites
- 10. 2 tbsp water
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