Spicy Kimchi Miso Soup
Ingredients
- 1 3x5-inch piece kombu
- ¾ ounce bonito flakes (about 1½ packed cups)
- 4 large eggs, room temperature
- ⅔ cup chopped kimchi
- ½ cup silken tofu, cut into ½-inch pieces
- ¼ cup miso
- 2 tablespoons gochujang
- Sesame seeds and toasted sesame oil (for serving)
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