Steamed dim sum
Ingredients
- 200g minced chicken or pork.
- 50g raw prawn meat, roughly chopped.
- 30g enoki mushrooms, finely chopped.
- 3 green onions, finely chopped.
- 1/2 tsp soy sauce.
- 1/4 tsp ground ginger.
- 1/4 cup coriander, roughly chopped.
- 1 small red chilli, seeded and finely chopped.
- Sea salt.
- 12 gow gee wrappers.
- Vegetable oil.
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