Steamed Dumplings Dim Sum
Ingredients
- 125 grams Pastry flour
- 1 tablespoon Soybean oil
- Salt
- 100 grams Shrimp (peeled and deveined)
- 2 Scallions
- 2 centimeters fresh Ginger root
- 4 Water chestnuts (sold in Asian food stores)
- 300 grams mixed Ground meat
- 1 Egg
- ¼ teaspoon chinese Chili sauce
- 1 tablespoon Soy sauce
- 1 generous pinch ground Turmeric
- Pastry flour (to roll out)
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