Lentil Meatballs recipes
Ingredients
- • 1/2 cup dried green lentils
- • 5 ounces cremini (chestnut) mushrooms
- • 2/3 cup drained sun-dried tomatoes
- • 1/2 cup walnuts
- • 1 teaspoon soy sauce
- • 3 tablespoons olive oil
- • 4 garlic cloves, chopped
- • 1 onion, finely chopped
- • 1 celery stalk, chopped
- • 1 carrot, finely chopped
- • 1 teaspoon Lebanese 7-Spice Seasoning
- • 1 teaspoon dried oregano
- • 2 tablespoons tomato paste
- parsley leaves
- salt
- pepper
- extra-virgin olive oil
- • 2 garlic cloves, chopped
- • 1 large onion, finely chopped
- • 1/2 teaspoon cumin
- • 1/2 teaspoon coriander
- • Pinch of chili flakes
- • 6 tomatoes, chopped
- • 1 cup vegetable broth (stock)
- • One 14-ounce can diced tomatoes
- • 1 tablespoon tomato paste
- • Handful basil leaves, torn
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