Orange Lentil Hummus
Ingredients
- 1 Cup orange lentils, such as Pereg Gourmet, picked through and rinsed
- 2 Cups water
- 3 cloves garlic, minced
- 3 Tablespoons tahini
- ¼ Cup extra-virgin olive oil, plus more for garnish
- 2–3 Tablespoons water, for desired consistency
- 2 Tablespoons fresh lemon juice
- ½ Teaspoon ground cumin
- 1 Teaspoon kosher salt
- ¼ Teaspoon ground black pepper
- Sweet paprika, for garnish
- Pita bread and vegetables, for serving
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