Bright Lentil Salad with Apples Fennel and Herbs

Bright Lentil Salad with Apples, Fennel, and Herbs

Bright Lentil Salad with Apples, Fennel, and Herbs

By French Revolution Food
41 minutes

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Details
  • Servings:   4
  • Calories:   830
  • Protein:   52g
  •  
  • Fiber:   25g
  • Sugar:   12g
  • Carb Total:   117g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon granulated sugar
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 medium fennel, finely diced
  • 1 apple (recommended: pink lady), peeled and finely diced
  • 8 ounces baby plum tomatoes, finely diced
  • 2 14.5-ounces cans of du puy lentils, drained and rinsed
  • 1 tablespoons fresh thyme
  • 2 tablespoons fresh basil
Instructions

Bright Lentil Salad with Apples, Fennel, and Herbs serves 4 original recipe by French Revolution Food.

View original preparation instructions

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