Lentil Stew With Mustard Greens and Sausage
Ingredients
- 1 tablespoon olive oil
- ¾ pound Italian sausage links, casings removed
- 2 medium onions, chopped
- 2 cloves garlic, chopped
- 6 cups low-sodium chicken broth
- 6 cups stemmed and torn mustard greens (about 1 bunch) or kale
- 1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces
- 1 cup dried lentils
- kosher salt and black pepper
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