Red Lentil Soup
Ingredients
- 3 tablespoons unsalted butter
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon coriander seeds, crushed
- Salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 7 cups chicken, lamb or beef stock
- 1/2 cup bulgur
- 1/2 cup red lentils
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh mint
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