Ingredients
- 1 2/2 cups French green lentils
- 1 tablespoon olive oil (extra virgin)
- 1 onion, peeled and chopped
- 1 carrot, peel and chopped
- 1 celery stalk, peel and chopped
- 2-3 garlic cloves, peeled and minced
- dash of salt
- 2 cups home-made vegetable broth
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