Kale Barley and Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 1/4 cup, plus 2 tablespoons pearl barley
- 3 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ancho chile powder
- 1 teaspoon smoked paprika
- 3 1/2 cups chicken broth or vegetable broth
- 1 cup red lentils
- 4 shiitake mushrooms, sliced
- 1 tablespoon ground masa (optional - it's not a must but I like how it thickens the soup nicely)
- Bunch of kale, finely chopped
- 2 corn tortillas, sliced into strips
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