Ingredients
- 1 cup red lentils
- 1/3 cup extra virgin olive oil (divided)
- 1 medium onion (chopped (about 1 cup))
- 3 cloves garlic (chopped)
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon coriander
- 1/2 teaspoon curry powder
- 1 poblano pepper (seeded and diced)
- 1 tablespoon tomato paste
- 1 inch slice ginger
- 1 15-oz can crushed tomatoes
- 2 cups chicken stock
- 1/2 cup light coconut milk
- 2 cups okra (chopped)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh cilantro (chopped, for garnish)
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